General information


Line of portable laboratories is based on a new, innovative biosensor system with applications in a wide range 

of food industy/biotech sectors. These are individually functioning measuring systems, which do not require

and additonal equipment. Entire system is designed as “all-inclusive” and consists of:


- electronic measuring unit

- electrochemical replaceable biosensor

- measurement kit


Result of analysis is available in several minutes from turning-on the device. Operation of the device is simple,

understendable not only for experts, but also for laicus.  




Fields of use 


 food and beverages industry

- wine production

- beer production

- hydromel production

- spirit production

- juice and non alcoholic beverages production 

- fruit and vegetable processing


fermentation and bioprocess monitoring

- microbial fermentation

- tissue cultures

- biocatalysis 

- biofuel production (f.e. bioethanol, biodiesel)




Measured analytes

- glucose

- fructose

- glucose and fructose*

- sucrose

- lactose

- reducing sugars like glucose (starch hydrolysate)

- reducing sugars like maltose (beer production)

- L- lactic acid 

- D- lactic acid

- D- and L- lactic acids*

- L- malic acid

- L- malic and L-lactic acids* (for oenology)

 acetic acid

- gluconic acid 

- total acids (for oenology)

- free SO2 (for oenology)

- L- glutamate

- L- phenylalanine

- ethanol

- methanol

- glycerol

- ammonium ion

* simultaneous measuring by doubble biosensor


Coming soon are the biosensors for:

- free fatty acids 

- triacylglycerols 

- cholesterol

- urea

- other sugars

- other acids like citric acid

- amino acids



       There is nothing we receive with so much relutance and advice. (Addison)


wine analyzer, wine quality control, food analyzer, brewing industry, juice production, hydromel, fruit storage, fermentation process monitoring,

bioprocess monitoring